
Shalhoub explores bread’s importance in global diets from Japan to Brazil, testing sourdough pizza and cassava flour bread among other varieties.
504.55 MB | 00:42:14 | 4643 Kbps | V_MPEGH/ISO/HEVC | 1920×1080 | A_EAC3, 48 Khz, 2 channels
Genre: Documentary




