Algal Polysaccharides and Proteins for Food Applications Specification, Cultivation and Extraction | 16.59 MB
Title: Algal Polysaccharides and Proteins for Food Applications
Author: Amita Shakya, Vaibhav Kumar Maurya, Khalid Bashir, Kulsum Jan, Jatindra Kumar Sahu, Kasiviswanathan Muthukumarappan
Category: Nonfiction, Science & Nature, Science, Other Sciences, Technology
Language: English | 608 Pages | ISBN: 1837671222
Recent Advances in the Modification of Plant Proteins | 9.8 MB
Title: Recent Advances in the Modification of Plant Proteins
Author: Himjyoti Dutta
Language: English | 360 Pages | ISBN: 3032198208
Food Proteins Structure, Sources, and Applications | 12.17 MB
Title: Food Proteins
Author: Mudasir Ahmad Malik;Devinder Kaur;
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance
Language: English | 296 Pages | ISBN: 9380235070
Fibrous Proteins Structures and Mechanisms, Second Edition | 34.37 MB
Title: Fibrous Proteins: Structures and Mechanisms
Author: David A. D. Parry, Pradeep K. Luther
Category: Nonfiction, Science & Nature, Science, Other Sciences, Molecular Biology, Biological Sciences, Biochemistry, Genetics
Language: English | 562 Pages | ISBN: 9783032052735
Almelda P Proteins Concepts in Biochemistry 2026 | 29.24 MB
Title: Proteins: Concepts in Biochemistry: Second Edition
Author: Paulo Almeida